Queen Camilla's unusual favourite snack lowers cholesterol and is packed full of vitamins

Camilla, Queen Consort, is known for her love of gardening and healthy eating.

One of her favourite snacks is a simple but nutritious dish that is packed full of vitamins and minerals.

The Queen Consort's favourite snack is oatcakes, which are a type of flatbread made from oats, water, and salt.

Oatcakes are a good source of fibre, which can help to lower cholesterol and improve digestion.

They are also a good source of vitamins and minerals, including iron, zinc, and magnesium.

In addition to their nutritional value, oatcakes are also a versatile food that can be enjoyed in a variety of ways.

They can be eaten plain, with a spread of butter or jam, or used as a base for other dishes, such as sandwiches or wraps.

The Queen Consort is not the only one who enjoys oatcakes. They are a popular snack in many parts of the world, and are often eaten as a breakfast food or as a snack between meals.

If you are looking for a healthy and nutritious snack, oatcakes are a great option.

They are easy to make, can be enjoyed in a variety of ways, and are packed full of vitamins and minerals.

Here is a simple recipe for oatcakes:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine 1 cup of rolled oats, 1/2 cup of water, and 1/4 teaspoon of salt.
3. Mix well until the ingredients are combined.
4. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
5. Cut out circles from the dough using a 3-inch cookie cutter.
6. Place the oatcakes on a baking sheet and bake for 15-20 minutes, or until golden brown.

Enjoy!